It’s baaack! That’s right, foodies, the Triangle Restaurant Week will return on Monday with plans to be bigger and better than ever.
Celebrating its 10th year of tasty Triangle treats and dining deals, the weeklong event will run from Monday, Jan. 23 through Sunday, Jan. 29 with more than 95 restaurants on its list. Foodies and brewies will delight in the vast selection of long standing and recently opened establishments participating in the fun including Mateo Tapas, Little Hen, Maximillians Grill & Wine Bar, NOFO, Oak and Dagger Public House, Piedmont and Rue Cler.
Visit the Triangle Restaurant Week website today to see a complete list of participating restaurants and the unique prix fixe dinner menus they will offer for $20-$35 per person. Some restaurants will even serve up delectable lunch specials for guests to enjoy starting at $10.
No matter the restaurant you choose, you should be quite pleased with the plates that await. The Triangle food scene is brimming with talented chefs and restaurateurs, and this is the perfect culinary celebration to introduce you to their tasty work.
Triangle Restaurant Week
Monday, Jan. 23 through Sunday, Jan. 29
Restaurants throughout the Triangle area in Raleigh, Durham, Chapel Hill, Cary, Apex and Morrisville
Get a lunch or dinner reservation today to enjoy:
– Three-course lunch specials ranging from $10 to $15 per person
– Three-course prix fixe dinners ranging from $20 to $35 per person